SEATTLE — Author Amy Cross hopes to help everyone cut down on food waste with her new book, “The Zero Waste Produce Guide,” which is full of best practices for food storage. One idea she introduces in ...

Smart kitchen hacks can help extend vegetable freshness, reduce food waste, and make home-cooked meals healthier and more sustainable.

Fresh vegetables and fruit have the maddening habit of going from crisp and vibrant to limp and mushy faster than you can use them. You buy in bulk at the grocery store with the best of intentions, ...

Nothing beats the ephemeral joy of eating summer tomatoes. Whether you use them to top a juicy tart or tomato sandwich, add them to a caprese salad, or simply sprinkle them with Maldon salt to draw ...

Strawberries can be hard to resist – juicy and versatile, these ruby red fruits are so satisfying to snack on, mix into a salad, or bake a whole shortcake for. But we all know the disappointment of a ...

For most people, avocados are difficult to store. One moment they’re perfectly ripe and creamy, the next they’ve turned brown and overripe. The truth is, they’re simply sensitive to oxygen, heat, and ...