Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

Ever notice how your body doesn’t move quite as easily as it did when you were younger? Maybe you need a few minutes to get going in the morning, or you let out an involuntary groan when you stand up ...

Lecithin is a food additive that comes from several sources — one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and ...

A plugged duct occurs when the milk passageways in the breast become blocked. Plugged ducts are a common problem that arises during breast-feeding. They happen when the milk is not drained fully from ...

Lecithin is a type of fat found naturally in many foods that's essential to human health. Some manufacturers add it to food products to improve taste or texture. You can also take it as a supplement ...

LECITHIN IS a fatty substance found throughout our bodies and in some foods. It is made up primarily of phospholipids, compounds found in all living organisms. These are the major component of cell ...

Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small ...

DUBLIN--(BUSINESS WIRE)--The "Africa Lecithin and Phospholipids Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2025" report has been added to ResearchAndMarkets.com's offering.

Some like it hot. Not rawists. Raw-diet proponents believe food is best eaten as nature made it. That’s not boiled, not sauteed, not baked or broiled or braised or steamed or grilled. Sadly, it’s not ...