Enchiladas in Sonora are not the rolled up, filled tortillas smothered with sauce and a crust of melted cheese that the word may first bring to mind. Classic enchilada Sonorenses are built with a ...

Casseroles make perfect meal-prep dinners—this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you ...

We may receive a commission on purchases made from links. There's nothing like digging into a plate of homemade enchiladas to comfort and satisfy. With so many different options for fillings and ...

When the need for a straightforward weeknight dinner meets the craving for satisfying comfort food, chicken enchiladas are a guaranteed winner. They’re easy, filling, and take less than an hour to ...

When I was growing up, chicken enchiladas garnished with shredded iceberg lettuce, sliced olives, chopped onions and drizzled with sour cream were a family favorite. Mom would make a giant pan of them ...

We stopped by El Mesón Tequileria to chat with Chef Marisela Godinez about authentic Mexican cuisine and how her hispanic heritage inspires her dishes. She showed us how to make a traditional ...

The number of ways to make enchiladas surely equals or exceeds the number of households in Mexico. I grew up eating flour tortillas filled with shredded chicken, rolled and lined up in a ...