Red Dye No. 3 - The Banned Colorant That's Still in Your Food Red Dye No. 3, also known as erythrosine, faces regulatory ...

What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other ...

Este artículo estará disponible en español en El Tiempo Latino. In recent weeks, Health and Human Services Secretary Robert F. Kennedy Jr. has said that “very, very strong studies” link food dyes to ...

In recent weeks, Health and Human Services Secretary Robert F. Kennedy Jr. has said that “very, very strong studies” link food dyes to cancer and ADHD. Experts are concerned about the impacts of ...

Maternal exposure to emulsifiers may reshape offspring microbiota and increase inflammation risk.

From your pantry to your gut: Scientists reveal how everyday food additives could silently fuel allergies, gut disorders, and chronic inflammation. Review: Food additives and their impact on human ...

(CNN) — There are many reasons to avoid ultraprocessed foods, including a link with heart disease, diabetes and obesity, but an increased risk of lung cancer may be yet another, a new study suggests.

A 12-year study of over 100,000 adults reveals that your grocery shop may be increasing your risk of lung cancer, even if you’ve never smoked. Study: Association between ultra-processed food ...

Americans are likely consuming more ultra-processed foods than they realize. A new study from the CDC reveals that more than half of the average total calories Americans eat are from ultra-processed ...