ASN’s guidance helps clinicians and patients with CKD understand the effects of potassium and phosphorus food additives on their health.

CHICAGO (WLS) -- A flavor-boosting additive is raising new health concerns. It's an ingredient common in processed foods - but manufacturers do not have to tell you how much is added. Most of us have ...

Low-sodium meats have higher potassium levels Additives in packaged meat, poultry, and fish can contribute significantly to the dietary phosphorus and potassium loads in CKD patients, researchers say.

In the form of phosphate compounds, phosphorus can also be added to food and beverages. These additives help baked goods rise, they act as emulsifiers in processed cheese and canned soup, they add ...

December 29, 2008 — A high intake of phosphates, which are increasingly used as food additives, may increase the risk for and proliferation of lung cancer, according to a preliminary study in the ...

Excessive consumption of phosphate is damaging to health. Therefore, food that contains phosphate additives should be labeled, as recommended by Eberhard Ritz and coauthors in their article in the ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Mean 24-hour urine phosphorus excretion decreased by 30% ...