Rhea took to her Instagram to share a story featuring her cooking experimentation (read: feijoada) and wrote alongside, "Feijoda is a Portuguese dish which is basically like chorizo Rajma and it's ...

In a very large pot over medium heat, add the bacon and cook for about four minutes, or until bacon is crispy. Add the onion, carrots, celery, bell pepper, linguica or chorizo and garlic and cook for ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The feijoada at Via Brasil is an absolute delight. Considered the national ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...