Chef Palak Patel shares how to make a vegan shepherd's pie that's comforting, hearty, and delicious. You won't believe it's plant-based. You start by making the mashed potatoes that will turn into the ...

I tried making Ina Garten's recipe for shepherd's pie. The meal was easy to prepare and was large enough to feed a whole family. The pie's filling was flavorful and savory, while the mashed potatoes ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

When mashed potatoes are on the menu, I almost always make extra so I can use them for another meal later in the week. I add them to vegetable fritters, make gnocchi, puree them into a creamy potato ...

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Preheat oil in a large pan over medium-high heat. Add the diced onions and celery. Saute for 3 minutes. Add the garlic and cook for 1 minute. Increase heat to high. Add the ground beef. Cook and ...

Hungry for a cozy dinner? Whip up this vegan shepherd’s pie recipe in no time. You start by making the mashed potatoes that will turn into the crust—to make the mashed potatoes vegan, Patel replaces ...