Let’s talk, for a moment, about scrapple. Wait, wait, says author Amy Strauss: Don’t move on to the next story before you hear her out. And definitely don’t reject scrapple completely before you learn ...

It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

Ah, scrapple. The king of Pennsylvania meat products. A meat loaf of pork scraps, corn meal, and a whole lot of love, scrapple is maybe Pennsylvania's most famous "I can't believe you actually eat ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Add Yahoo as a preferred source to see more of our stories on Google. Meet hot scrapple, your new favorite pig parts dish. At Josephine in the 12 South Neighborhood Nashville, Tennessee, chef Andy ...

My mom likes to remind my siblings and me that she grew up poor. Food and mealtimes offer occasion for her to recount her penniless Iowa upbringing. When we celebrated the holidays with her in ...

Marlin Dietrich still remembers that late July weekend in 1969. He was a young teenager helping his parents, Willard and Verna, dry several bushels of green beans that hadn’t sold at their weekend ...

Editor's note: This story has been updated from its original post on Nov. 9, 2018. We know it's been circled on your calendar all year long. Today is National Scrapple Day. It's Pennsylvania Dutch ...