Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Have you mixed a cocktail with fine sherry yet? If not, you are in for a treat.

We've got the best alternatives, along with tips on how to use them.

It's time for chicken soup made the way Grandma made it - start with a good-sized chicken. (Look on the bright side - at least we don't have to kill it and then chase its headless body around the yard ...

In the Gibson, a martini variation in which olives are replaced by pickled onions, the garnish is a fundamental part of the cocktail’s flavor. This adaptation of a Todd Thrasher recipe brings the ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep longer ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

Sherry Yard, who oversees sweets for Woldgang Puck’s restaurants, shared a recipe from her 2007 book Desserts by the Yard. Yard tops her Buttermilk Pie with a rhubarb and strawberry compote. The ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. The range of sherry styles is very broad but whether dry or sweet, sherry is great in cooked dishes. Dry styles ...

Sherry Yard, who oversees sweets for Woldgang Puck’s restaurants, shared a recipe from her 2007 book Desserts by the Yard. Yard tops her Buttermilk Pie with a rhubarb and strawberry compote. The ...