Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

The following excerpt is taken from The Southerner’s Cookbook: Recipes, Wisdom, and Stories by David DiBenedetto and the editors of Garden & Gun. The new cookbook, which goes on sale October 27, is by ...

One of the best things about any big country is all the regional recipes that provide unique windows into the local culture, and Tennessee stack cake is a classic example. Some of the unique regional ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

Stephanie Rose, one of the owners of Classic Cakes in Salisbury, shows Sean and Lisa how to assemble the many layers of a Smith Island Cake. Stephanie says it only takes her about 3-5 minutes to make ...