These butter alternatives are great options in the kitchen. iStock Butter is a tried and true ingredient that has been kept in the kitchen for centuries. It’s used in practically everything, from ...

Butter is a staple ingredient in many recipes but is not always the healthiest option. If your doctor constantly reminds you to watch your cholesterol, you should investigate some replacement options ...

Butter, like most good things in life, is an emulsion. To make butter, all you need to do is agitate some cream enough, and the tiny droplets of butterfat will come together, separating from the ...

Do you know the best ways to soften butter for your recipe? Or, are you out of butter and need to substitute with a different ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...