Ever since Dolce Neve Local Italian Gelato opened, they have been mobbed. Housed in a cheerful little remodeled house on South First, Dolce Neve (Italian for "sweet snow") makes small-batch, ...

Summer is coming to a close, but the weather is still warm enough to enjoy the season's benefits before it ends. Although frozen treats, like ice cream, can be eaten any time of the year, it's ...

In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all ...

Join us for a Crazy Italian Food Tour at Bulgarini Gelato in Altadena, CA! Experience one of the best Italian restaurants in ...

Gelato is the traditional Italian word for ice cream, prepared soft and with a comparatively smaller amount of air to its American cousin. This delicious frozen delicacy has grown exponentially in ...