Our delectable chocolate-orange trifle combines the rich flavor of dark chocolate with the refreshing sweetness of orange curd cream. Together, they create a perfect harmony in every layer. This ...

A grown-up dessert that’s elevated by booze to be more than just sponge, jelly and custard. You can use whisky instead of ...

Trifle bowls are not expensive nor are they rare, but when I found my first one at a resale shop many years ago for just a few dollars, I was ecstatic. Why? Well, simply put, I love trifles. They are ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

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A trifle is everything you want on a holiday table: layered, dramatic and luxurious — and it’s also one of the easiest “impressive” desserts to make. Skye McAlpine’s version, from The Christmas ...

Heat a small saucepan over medium-high heat. Add the pomegranate juice, cranberries, sugar, ginger and salt. Bring to a boil. Lower the heat a little and simmer for 10-15 minutes to thicken. Place in ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...