HarvestPlus in partnership with the Federal Ministry of Agriculture and Rural Development’s Agricultural Development Program (ADP) through the ADP’s Women in Agriculture (WIA) Extension Program have ...
Fufu is a staple food across much of Africa, where boiled starchy foods like cassava are pounded into a smooth paste. Fufu serves as an accompaniment to soups and stews, adding texture without ...
"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...
Stephen Wooding receives funding from Project Amazonas, a non-profit organization supporting humanitarian and research projects in the Peruvian Amazon. The three staple crops dominating modern diets – ...
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