Grill 8 oz. of grouper and 5 peeled shrimp per person, with black pepper and salt to taste. Grill either on a black cast iron pan or in the oven. Heat white sauce and pour over cooked grouper and ...

DAKAR, SenegalDAKAR, Senegal — In Senegal, the national dish of thieboudienne is entwined in the country’s history and culture. It’s a rich dish of fish, rice and vegetables that literally brings ...

DESTIN — It was a unique catch, that's for sure. The crew aboard the Backdown 2, with Capt. Phillip Blackburn and first mate AJ Niemiec, recently came in from a two-day trip with a 60-pound white ...

Grouper is one of Florida's most valuable commercial fisheries. In 2011, more than 6.9 million pounds of grouper were landed in the state with an estimated dockside value of over $19 million. However, ...

Anglers on a Florida sportfishing charter caught and released several huge goliath grouper last week, including a “monster” grouper that weighed perhaps 500 pounds. “We all started screaming and ...

The scene: Thirty-four years ago, a Quebec native went on vacation to Florida's beautiful Clearwater Beach, just north of St. Petersburg. Like many others over the years, Michael Preston fell in love ...