Who knew sashimi-grade fish bowls would be San Antonio’s next big thing in fast-casual dining? Poke — it rhymes with “okay” — started out as a way for Hawaiian fishermen to snack on the day’s catch.

Dakota Weiss knows fish. There’s just one problem: She can’t really eat it. The former Top Chef contestant’s fast-casual Southern California poke restaurant, Sweetfin, is one of the hottest lunch ...

Hualani’s master chef Zach Cummings at Timbers of Kaua‘i knows the cultural significance of poke during the holiday season.