Those who enjoy a cold one after a long day of work, and who have a DIY streak, might be interested in these affordable ...
Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...
New York startup Helaina, which ferments microbes to create recombinant breast milk proteins, is ushering in a new dawn for ...
Researchers at Washington University in St. Louis have a unique resource in the form of the Center for Biomolecular ...
Truffles in skincare? Sweet and skin-soothing. In a crowded luxury skincare landscape, Truffèlle Australia distinguishes itself through genuine innovation, blending rare Australian truffles with ...
Scientists from the Departments of Inorganic Chemistry and Chemical Engineering of the University of Malaga participate in an international ...
Advances in technology have reopened the debate over terraforming Mars, shifting it from an impossible dream to a long-term scientific and ethical question.
COGNIZIN (R) CITICOLINE NAMED "FUNCTIONAL INGREDIENT TO WATCH IN 2026" BY MINTEL & BLACK SWAN DATA, SHOWCASING ITS EXPLOSIVE GROWTH IN THE BRAIN HEALTH CATEGORY Independent recognition underscores ...
The Center for Beverage Innovation will bring together brewing industry experts from across the U.S. and Europe for an all-day event covering many aspects of developing non-alcoholic beer.
Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...
Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient ...
Science on Tap is Orlando’s craft beer fundraiser featuring 30+ local breweries, unlimited sampling, food trucks, lawn games ...
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