You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it for frying. However, the smoke points for olive oil vary, depending on the ...
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The Only Time You Shouldn't Use Extra Virgin Olive Oil
While EVOO can handle way more heat than most people think, it's not universal.
A simple switch to cold-pressed extra virgin olive oil can boost flavour, support heart health and elevate everyday meals. Plus, three delicious recipes to try.
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