"The Recipe" is a new play at the La Jolla Playhouse that tells the story of beloved chef Julia Child before she became a TV ...

Make the tartare: Combine the shallots, orange, lemon, chile, chives, olives, olive oil, and fish sauce to a medium bowl.

There’s an alchemy that occurs near the end of Claudia Shear’s “The Recipe,” where the fearless and complicated woman that actor Christina Kirk masterfully builds during the 2-1/2-hour play steps in ...

Tallahassee chef couple Kevin and Michelle Stout share their love story, which began in a kitchen and continues as they work ...

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

A celebrity chef whose contribution to the at-home culinary arts is undeniable, Julia Child saw the future of Food Network coming from a mile away.

Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.

With a drive across town offering anything from a bánh mì bright with pickled vegetables on a fresh baguette, to biryani ...

From asking for coffee refills in Bangkok to realizing that small talk with strangers marks you as irredeemably American, these everyday habits you've never questioned will suddenly make sense when ...

Jahn, aka the Donut Daddy, reveals his favorite dessert and the one “sexy” video that earned him half a million views.

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

Raphael Gomes recreates MasterChef’s worst dishes for a full day, turning cooking fails into hilarious experiments.