*Giving up bread entirely isn’t necessary for people working to manage their blood sugar. The secret lies in choosing ...

You would think bread wouldn't have a long ingredient list, but it often does. Here's what that can mean and whether it's a ...

"Whole wheat or white bread?" It's a question you've probably been asked while your face was pressed against a Subway sneeze ...

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have ...

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

Rosero notes that “the fiber content is roughly 4 grams, compared with white bread’s 2 grams,” a gap he describes as ...

White bread is a staple for many people, but as a source of refined carbs, eating it often can affect how your blood sugar ...

The latest nutrition guidelines urge Americans to avoid highly-processed food. But, when it comes to carbs, many people don't ...

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

Xanthophyll esterification has been recognized as a natural method of improving carotenoid stability during grain storage. A joint study conducted by The Institute for Sustainable Agriculture and The ...

Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

Sourdough bread is both nutritious and extremely delicious.