A restaurant in Prague is drawing attention for an approach that many Slovaks feel has long been missing abroad: presenting Slovak cuisine as more than a single national dish. Skô, which opened over a ...
Ambiente has expanded its presence in Prague with the opening of three food businesses at the Holešovice Market. A new branch of the Myšák pastry shop, the Skô restaurant led by Slovak chef Tomáš ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results