Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.
New nutrition guidance announced by HHS Secretary Robert F. Kennedy Jr., introduces an inverted food pyramid prioritizing ...
To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...
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Retirement budgets, kid snacks, Sunday dinners, your pantry takes the hit on all of it. If shelves are looking bare after the ...
Starbucks introduces new drinks all the time, but every so often, one shows up that feels a little more mysterious than the usual seasonal rollout. The Iced Dubai Chocolate Mocha has been quietly ...
The Trump administration released updated U.S. dietary guidelines Wednesday, encouraging Americans to eat more protein and full-fat dairy, while cutting back on ultra-processed foods and added sugars ...
Some “healthy” foods are surprisingly high in sugar. Our dietitian reveals foods that seem healthy but are loaded with sugar.
High Fructose Corn Syrup in some of the most popular snacks on the market.
Adirondack Herbals shares a recipe for keeping iron levels high for healthy blood cells, based from traditional herbs.
This article appears in print in the February 2019 issue. Click here to subscribe. Most of us have spent a lifetime enjoying maple syrup—poured over pancakes, pooled beneath strips of crispy bacon—but ...
Want to learn how syrup is made? Codorus State Park has announced the 2026 schedule for its unique - and free - maple ...