Join us on a captivating journey into the ancient art of crafting a Japanese fish knife. In this video, we delve into the ...

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ...

This meal could end in disaster - or deliciousness. In Japan, fugu (pufferfish) is a deadly delicacy prepared by licensed ...

All-you-can-eat sushi is a great deal for anyone who loves variety, but quality matters just as much as quantity. Across ...

Sara Tendulkar is riding a bus, sampling sushi, and exploring the vintage Chanel collection while touring Japan ...

Kohaku represents the culmination of Chef Takashi Taniguchi's decade-long dream of opening a restaurant in Malaysia.

You’re reading Nina Garcia’s Insider Guide newsletter, exclusively available to ELLE All Access members. This edition was ...

This endangered wild species, which can fetch up to €9,000 per kilogram on the black market, has become the target of ...

Of course, highballs, a staple of listening bars drink lists, will also be on the menu. Carranza is emphasizing shochu, a ...

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

Undercurrent News was reporting live from three events last week, two in Tokyo, Japan, and a third in Sao Paulo, Brazil. The ...

Mark your calendar for 30 days out. Evening reservations go fastest, especially during summer and holidays. Lunch and late ...