That is the promise of precision fermentation. Microbes become microscopic manufacturing plants, capable of producing fats ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

West Des Moines-based Lola’s Fine Sauces is suing a Canadian manufacturer, alleging defects caused hot sauce bottles to ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

Moong dal dhokla is a steamed, fermented breakfast made from green gram, offering protein, light digestion, and steady energy ...

Given the outstanding impact of "Applications of metabolomics in the formation of food flavor", Frontiers in Nutrition is pleased to launch Volume II of ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors. At Baking Europe, we pride ourselves on being the leading source of ...