Tucked away in the Blue Ridge Mountains near Newland, North Carolina, this hidden gem offers the perfect antidote to modern life’s constant digital pings and never-ending to-do lists.

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

That is the promise of precision fermentation. Microbes become microscopic manufacturing plants, capable of producing fats ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

West Des Moines-based Lola’s Fine Sauces is suing a Canadian manufacturer, alleging defects caused hot sauce bottles to ...

During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...

In Japan, harnessing the power of microbes is nothing new. Staples, including soy sauce, some pickles, sake and miso, are all produced using fermentation. And Japan already has one of the largest ...

Trump says he doesn't know if he backs constitutional due process rights in new interview President Donald Trump is circumspect about his duties to uphold due process rights laid out in the ...