Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...

Nearly 90% of adults have experienced tooth decay, while gum disease affects over half of American adults—yet conventional ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Eating deli meat regularly is associated with an increased risk for high blood pressure, cardiovascular disease, and certain ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Jan 11-17, ...

The Xpert GI Panel identifies pathogens directly from stool specimens collected in Cary-Blair transport media.

The Adriatic diet is a regional take on the Mediterranean diet plan, supporting heart health with fish, olive oil, and ...