Amazon S3 on MSN

What matters most in an open-fire cooking grill: size, space, and smoke

Gone are the days of cooking over a campfire; now you can upgrade a fire pit into a genuine grill. Today, Adam Ried and Julia ...

Clean, Season, Store—A Simple Routine For Cast-Iron Care

Most of the time, you can clean a cast-iron pan by wiping it down with a dry paper towel or a cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off. If any ...
Hampshire Review

Teaching 4-H’ers about cast iron cooking and heritage foods

I am getting ready to begin another series of statewide Appalachian Heritage Cooking workshops that teach 4-H members from ...
The Kitchn on MSN

Lodge's new state-themed cast-iron skillets are so beautiful, you'll want to collect them all

They double as decor!
WDRB

Mill Iron 4 to open Feb. 5 on Frankfort Avenue, blending barbecue and whole-animal butchery

Pitmaster Dustin Olsen and Noam Bilitzer, chef and owner of MeeshMeesh Mediterranean, are partnering on the restaurant.