This easy cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes u ...

Got leftover cornbread? Not sure what to do with it? From salad to croutons to pudding, we share our favorite hacks for using ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits drowning in creamy sausage gravy—these are the old-fashioned Southern recipes ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

When traveling across the country, it is always a good idea to sample the local cuisine. These dishes are near and dear to ...

Inside Arkansas’ beloved comfort food scene, where generous meat‑and‑three plates filled with homey flavors create a warm, ...

The Little Rock soul food spots in Arkansas lighting up timelines, group chats, and cravings with comfort plates worth the ...

Across Georgia, some restaurants have earned legendary status not because of flashy décor or endless menus, but because they ...

Tucked away in Madison, Mississippi stands a brick fortress of Southern cuisine where vintage tractors guard the entrance and ...

Walking through the doors feels like entering your Southern grandmother’s house – if your grandmother could cook for an army ...

Southern food has a way of staying with you long after you finish eating. The flavors are bold, the portions are generous, ...

Dolly Parton turns 80 today. Here are her most popular comfort food recipes, from soup to dumplings and classic sides.