On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

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Crème de marrons is creamy, nutty, and sweet but not cloying — its flavor is reminiscent of Nutella, but its texture is far ...

A rich, aromatic broth studded with sweet onions, enhanced with dry French white wine, fresh thyme and a few other flavor ...

Well, foiled again with predicting weather. In years past, while looking through lots of old columns, I found the pattern of sharing dishes that would be hot and hearty because the January weather was ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

The Jets will have a different backup quarterback this week against the Dolphins. Justin Fields was ruled out due to knee soreness. Practice squad quarterback Brady Cook will be elevated for the third ...

We’ve shared plenty of vegan Wellingtons at PBN over the years, but this one offers something a little different. On day six of our vegan Christmas countdown, this mushroom and pumpkin wellington from ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Is it 1955 or 2025? When a chauvinistic husband demanded that his new wife cook for him whenever he was hungry, she not only put this jerk in his place, but she also turned to Reddit to ask for advice ...