A warrant commands the Adams County treasurer to seize goods and equipment at the Meati facility to cover $6.7m in unpaid ...
Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...
Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...
Novo Nordisk faces GLP-1 headwinds after the FDA-approved Wegovy pill, and LLY gains share, margins erode, and the pipeline ...
A new Research Group at the University of Oldenburg in Germany aims to make bioplastics out of organic waste. Their goal: ...
Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.
The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...
As international culinary landscapes increasingly prioritize functional nutrition and allergen-aware dining, Beijing Shipuller Co., Ltd. has highlighted its commitment to supplying traditional ...
As the international community converges for the latest cycle of the China Import and Export Fair, famously known as the Canton Fair, the strategic focus on authentic East Asian condiments has reached ...
Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including sorbic acid. However, TAL currently lacks a global market as its chemical ...
In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...
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Why fermentation makes food taste so good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
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