HHS Secretary RFK Jr. claims he lost 20 pounds in 20 days on his extreme carnivore diet of only meat and fermented foods, ...

Beyond the tangy crust lies a fermentation powerhouse that can soothe IBS symptoms, stabilize blood sugar, and feed your ...

Graphene has drawn attention as a scientific curiosity owing to its record conductivities, strength and thermal properties.

By resurrecting a 3.2-billion-year-old enzyme and studying it inside living microbes, researchers at the University of ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

The Center for Beverage Innovation will bring together brewing industry experts from across the U.S. and Europe for an all-day event covering many aspects of developing non-alcoholic beer.

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

On January 7, 2026, the AKG and Ca-AKG of Xin Tianhe Biotechnology successfully completed the Self-GRAS scientific evaluation ...

GEA has teamed up with Bio Factory to deliver a precision and biomass fermentation line at the latter's open-access facility ...

ABSTRACT: This work aims to study the feasibility of producing vinegar from oranges. Two types of matrices were used: pasteurized juice from fresh oranges and unpasteurized juice from overripe oranges ...