There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...

There is much consternation over corn cooking methods and everyone has a different opinion on what way is best. This way, however, could become a new favorite.

Boiling is usually the default method when it comes to cooking corn. But it can also be the worst way to treat one of summer’s finest ingredients. If you’ve been boiling your corn for most of your ...

Our Test Kitchen wants to change the way you cook corn. Fresh corn doesn’t need to boil for very long to enhance its sweet flavor and crunch. Start with the freshest corn with tight green husks and ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

Add Yahoo as a preferred source to see more of our stories on Google. An opened can of corn with top peeled off on blue background - Carlo A/Getty Images Succotash is one of my go-to dishes. It comes ...

I’m the kind of person who meticulously plans each week’s worth of meals, but set me in a summer farmers market, and all that goes right out the window. When the produce is at its peak, I can’t help ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Add Yahoo as a preferred source to see more of our stories on Google. Planning on having a backyard barbecue this weekend and wondering how long to boil corn on the cob? Ask the farmer how recently ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?