As the chain continues to upgrade its menu offerings, it is attracting new guests while building more sales layers ...

According to the National Restaurant Association, wholesale food prices are 37% higher than before the pandemic. Legesse said ...

Armanino Foods (AMNF) delivered strong Q3 2025 results, with revenue up 11.2% and net income up 16.3%. AMNF is expanding into ...

Hidden in plain sight along a Gaffney street sits Mr. Waffle, an unassuming diner where cheeseburgers transcend mere food to ...

The National Owners Association, an independent group of the fast-food chain’s operators, has approved a list of 15 ...

Toronto-based all-in-one restaurant management system, TouchBistro, today releases its inaugural 2026 Canadian State of Restaurants Report. The report surveys 600 independent full-service restaurant ...

Today, all-in-one restaurant management system TouchBistro releases its 2026 American State of Restaurants Report. Drawing on insights from more than 600 U.S. restaurant owners, CEOs, general managers ...

Ever walked into a fast food joint intending to grab a quick burger, only to walk out with a meal twice the size you planned?

Walking into a steakhouse feels like entering a world where everything glows a little warmer, where the sizzle of meat on ...

Why do the medium fries cost $4.70, but the large is only $5? Fast-food restaurants use pricing psychology to boost profits and steer customers.

Starfleet Research has announced the release of The Restaurant Optimization Playbook: How to Achieve Peak Performance and ...

Wendy’s has unveiled a new value-focused menu, offering customers more ways to customize meals across three tiered price ...