President Putin enjoyed regional delicacies of India. NDTV/ Instagram, Pixabay President of Russia Vladimir Putin was in India to attend the India-Russia summit. From residing in ITC Maurya's Chanakya ...

Air India has rolled out an extensive new in-flight menu, marking one of its most significant food-and-beverage upgrades in recent years. The redesign covers most international flights departing India ...

Mumbai's dining scene never stands still. It's constantly reinventing itself with bold flavours, inventive concepts, and seasonal surprises. As the city cools down (somewhat), restaurants and bars ...

Sometimes you want to spend a long while getting to know your cocktail. Other times, three sips is all you need. That’s a driving principle at Lee’s, where a white split-flap board—the kind they used ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...

It's easy to get overwhelmed by information on the menu, but here's how to decode it all and get the meal you want at the right price. Darron Cardosa is a food service professional with over 30 years ...

If you prefer using the macOS menu bar, you can replicate the same look on Windows 11. With the Droptop Four Rainmeter skin, you can get a macOS-like menu bar on Windows 11. Apart from that, you can ...

It’s not hard to find an excellent restaurant with an enticing tasting menu in a city like San Francisco. After all, the Bay Area can proudly lay claim to the highest concentration of three ...

The one thing certain about trend predictions is their uncertainty. In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a ...

Dining in New York is many things, but low in price isn’t always one of them. Still, there are plenty of wonderful, award-winning restaurants offering creative, filling and compelling tasting menus ...

Change is one of the only constants in the dynamic restaurant industry. New eateries open year after year. Others close their doors for good. Technology evolves. Fresh dining trends emerge. And chain ...