How to Do It is Slate’s sex advice column. Have a question? Send it to Stoya and Rich here. It’s anonymous! Dear How to Do It, My husband and I were out at a restaurant several days ago. Midway ...
WISCONSIN RAPIDS – American Table Family Restaurant is open in Wisconsin Rapids. The restaurant reopened Dec. 22 after a temporary closure at the end of November. American Table Family Restaurant ...
Sacramento County Environmental Management Department inspected a local restaurant serving Afghan food on June 13, 2025. Barg Afghan Market & Restaurant was cited for major violations which resulted ...
Six Springfield businesses racked up 10 or more violations in November. Mr. Hibachi at 1066 East Ash St. accrued 28 health code violations. One business stored raw chicken over scallops in the cooler.
The restaurant industry has always been a dynamic space—shaped by shifting consumer expectations, technological innovation and the relentless pursuit of efficiency. Among the most transformative ...
Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers. By Julie Creswell In early November, as Halls Chophouse ...
Two restaurants with faulty refrigerators. One concert venue serving improperly thawed octopus. And a bar serving warm appetizers without approvals to cook food. These were among the violations found ...
Back in July, Google widely introduced a redesign of the Android QR code scanner, but then rolled it back. The updated interface is now starting to reappear. This is the QR code scanner available from ...
Getting your Trinity Audio player ready... Four fine-dining restaurants in Denver and one in Vail are among the best the country has to offer, according to a popular review and reservation-booking ...
Sunday, a company that provides a QR code-based checkout system for restaurants, has raised $21 million to help accelerate growth. Atlanta-based Sunday emerged in 2021 with a head-turning $24 million ...
HENDERSONVILLE – Cloth-covered glass vats of brewing kombucha and bags of mushroom culture sat on shelves behind the bar at Hendersonville’s newest farm-to-table restaurant. The farm here is just feet ...