The Work Clean System extracts mise-en-place from the kitchen and applies its principles to your life—whether you have an office job, are a teacher or student, or just want to be more …

May 3, 2016 · “In Work Clean, Dan Charnas outlines a valuable parallel between the systems used to organize a busy kitchen and the ways we organize our everyday lives. As a chef, I …

"Work Clean" uses the chef's philosophy of mise-en-place (pronounced as 'mee's on plahhs') as a metaphor for organizing and elevating one's work, family/home and inner self's life through …

Feb 7, 2020 · You cook the way you look: the cleaner your station, the faster you work. Practice “coming to zero”: every hour, take a minute to straighten your physical and digital workspace, …

To work clean means to work consciously and efficiently and to apply the concept of “mise-en-place.” Mise-en-place translates to “put in place” and means “the preparation and assembly of …

Focus on Organization: Work Clean by Dan Charnas explores the concept of mise-en-place, a French culinary term meaning "put in place," and how it can enhance productivity and clarity …

May 3, 2016 · Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide …

Jul 24, 2025 · Learn how to create strong cleaning and organizing habits in the workplace and discover the major benefits of maintaining a clean and orderly work environment.

"In Work Clean, Dan Charnas outlines a valuable parallel between the systems used to organize a busy kitchen and the ways we organize our everyday lives. As a chef, I know all too well the …

Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple …