Hominy is a Mesoamerican (Mexican) food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for …

Jul 12, 2023 · When the nixtamalized corn is left whole, it’s called hominy. When ground, it is referred to as hominy grits or masa harina, a naturally gluten-free flour used to make tortillas, tamales and other …

Feb 4, 2025 · Hominy is a staple in Mexican cuisine and a must when making traditional posole soup. But hominy has so many other uses and it’s affordable too. This dried field corn is meaty and mild …

Jan 9, 2026 · Hominy is corn, but not straight off the cob. Hominy is whole kernels of dried field corn (aka maize) that have been nixtamalized, a process that cooks have been doing since ancient times, …

The hominy gives you that full, satisfied feeling you get from Mexican comfort food. People usually eat it during cold weather and often have it with Ponche Navideño.

Sep 19, 2025 · Discover what hominy is, how it's made through nixtamalization, and why this ancient corn is a nutritional powerhouse. Easy recipes Included.

hominy, kernels of corn, either whole or ground, from which the hull and germ have been removed by a process usually involving a caustic agent. Hominy was traditionally prepared by boiling the corn in a …

Hominy, a staple ingredient in many traditional cuisines, particularly in Latin American and Southern American cooking, is made from dried corn kernels that have been soaked in limewater to remove …

Feb 23, 2021 · Hominy is created from maize (also known as field corn), the type of corn behind beloved grain products like corn flakes and corn meal. It can't be enjoyed straight off the cob like sweet corn; …

Apr 14, 2025 · A type of corn that has been soaked in lime or lye to remove the hulls, hominy has a mild flavor and soft texture that makes it perfect for a wide range of dishes. From soups and stews to …