Jan 6, 2021 · Gnocchi (pronounced NYOW-kee) are an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour …

Gnocchi are very popular and often served as a dish in coastal Croatia, typically being served as a first course or a side dish with dalmatinska pašticada. The Croatian name for gnocchi is njoki.

Jan 5, 2024 · While gnocchi is a carbohydrate like pasta, it has no connection to pasta and is actually thought to predate pasta. Gnocchi has been linked to the Roman empire, and it is …

Aug 29, 2024 · Gnocchi (pronounced “NYO-kee”) are soft, doughy dumplings that hold a special place in Italian cuisine. Chefs traditionally make them from potatoes, flour, and eggs, offering a …

Nov 14, 2025 · Gnocchi typically find a place on the Italian table as a primo piatto, or first course, although it is substantial enough that it could be eaten as an entrée. In Italian cuisine gnocchi …

Nov 14, 2025 · Gnocchi, Italian for “lumps,” are dumplings made from mashed potatoes combined with just enough flour to hold the dough together. They’re formed by rolling the dough, which …

May 11, 2025 · Gnocchi are small, tender dumplings that hail from Italy and are often mistaken for pasta. While the texture is similar, gnocchi is made primarily from starchy ingredients like …

Oct 12, 2024 · Gnocchi (pronounced “nyo-kee”) is an iconic Italian dumpling made from mashed potatoes, flour, and eggs. These soft and pillowy delights are a staple in Italian cuisine, …

In Italian, the word “gnocchi” is often used to describe a variety of small, irregularly shaped pasta shapes, including gnocchetti, gnocchi alla romana, and gnocchi alla piemontese.

Gnocchi are small dumplings, typically made from potato, flour, and eggs. They are soft and fluffy, often served in sauces or with vegetables, and can be a comforting staple in Italian cuisine.