Oct 21, 2023 · Backstrap (Longissimus dorsi) consists of the long strips of muscle that start at the shoulder blades on deer, elk, moose, and other four-legged animals and run down the length …

Sep 11, 2024 · This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes. The backstrap (or deer loin) is one of the most popular and tender cuts of …

Oct 20, 2025 · Backstrap is one of the best cuts of venison, think of it like the filet mignon of deer! This super simple recipe results in a perfect, juicy venison backstrap every single time!

Sep 19, 2024 · The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is equivalent to a beef tenderloin. It's lean and tender, perfect for this recipe.

Aug 6, 2023 · In my humble opinion, the best way to smoke a backstrap is to pre-season it with a salty rub before smoking. This acts sort of like a dry brine that keeps the meat juicy and will …

Sep 24, 2023 · Venison Backstrap Recipe: This fried deer tenderloin may just change the way you cook deer meat forever! Tender, juicy, and delcious!

Dec 1, 2025 · Why Venison Backstrap Is a Game-Changer for Wild-Game Cooking The backstrap (also called the loin) runs along the spine of deer, elk, or moose — you only get two cuts per …

Dec 21, 2023 · This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is …

2 days ago · Discover how to make a mouthwatering Smoked Venison Backstrap with Maple Glaze. This recipe will elevate your culinary skills and impress your guests!

Jun 7, 2023 · Venison, specifically the backstrap, is a tender cut of meat that is delicious, lean, and versatile. Found along the back of a deer, venison backstrap is equivalent to the beef …