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A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse).

Oct 14, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.

Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the different types …

: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

Aug 11, 2025 · “Beans are a superfood because they’re relatively low in fat and calories and full of nutrients,” says Zumpano. Here are some top benefits of eating beans. 1. Helps fight diseases. …

Jul 7, 2025 · Beans are a nutritious, convenient, versatile, and economical legume (a plant that includes pods). 1 Beans contain a unique combination of fiber, protein, vitamins, and minerals, offering many …

Apr 24, 2025 · There’s not much a humble bean can’t do: they provide heft and protein in meatless dishes, add fiber to grain bowls and salads, and can even star in desserts.

Apr 2, 2024 · Read on to learn exactly what to do with these 25 types of beans. What Are Beans? Simply put, beans are seeds. “Bean” is an umbrella term used to describe the seeds of thousands of …

Apr 10, 2025 · Black Beans (Phaseolus vulgaris), or turtle beans, are small, oval, jet-black seeds (0.4–0.6 inches long) with a shiny coat and dense, creamy flesh. Their mild, sweet-earthy taste and …