In former French colonial empire in West Africa, a beignet is a small ball of fried dough, in Senegal sometimes made with millet flour rather than wheat, equivalent to a Puff-puff.

Beignets are a signature yeast-raised breakfast treat native to New Orleans. Sprinkle the beignets generously with confectioners' sugar and don't forget the strong coffee!

Aug 14, 2025 · Beignets are deep-fried, soft, square pastries that are served warm with powdered sugar. This is a traditional New Orleans-style beignet recipe that's easy to make and can't be …

Beignets & Brew offers HOT & fresh New Orleans style beignets and a wide variety of coffee and beer. Franchising available.

Sep 3, 2025 · This easy beignet recipe is light, fluffy, and dusted in powdered sugar—just like New Orleans! Make your own café-style beignets in about 2 hours.

Mar 25, 2025 · This dough made with bread flour is strong enough to have the airy and open texture inside we want in a beignet vs. the slightly denser texture of a yeasted doughnut.

Oct 25, 2023 · Discover this classic New Orleans dessert and how beignets different from doughnuts. Plus, learn how to make beignets step-by-step and get some of our favorite …

Feb 7, 2024 · It’s not a beignet at that point, but it’s something else equally delicious. Did you try making these? Let us know how it went in the comments!

Oct 30, 2025 · What Is a Beignet? Beignet (BEN-yay) is a French term that means bump and it originally meant fritters made with choux pastry, as in this version. So while you may wonder …

Nov 4, 2024 · Have you ever had a beignet? These sweet squares of fried dough buried in powdered sugar are a staple of New Orleans food culture, with tourists making the trek to the …