Feb 26, 2008 · For a dish like bucatini alla matriciana, where the pork -- be it guanciale or pancetta -- and its fat is a featured element of the sauce, I think it good to reduce the amount of tomatoes used.

Oct 2, 2014 · A friend kindly gifted me a chunk of guanciale from Salumi in Seattle and thoughts turned to Bucatini alla Matriciana, actually Linguine alla Matriciana as my supply of bucatini had …

Jan 12, 2010 · Wondering if anyone knows where they carry Perciatelli or Bucatini pasta, preferably someplace accessible to the El--I live in W. Lakeview. I thought Whole Foods used to carry it but …

Jan 5, 2006 · She had Bucatini a la Carbonara which had plenty of pancetta and perfectly cooked pasta while I had a braised lamb, cannellini beans and tomato pasta. The lamb was very tender and really …

Jul 8, 2012 · The bucatini & artichoke courses appear more Roman than Sicilian (which is heavy to fish, vegetables, fruits, nuts & sweet pastries) but for balance I certainly understand. I may have to fire in …

Aug 7, 2019 · The manager was very professional. Audrey chose a bucatini dish in lieu of the ravioli being unavailable. It was a very generous portion and she did like it. I had the salmon which while …

Jun 9, 2023 · Cacio Whey Pepe Gentile bucatini, pecorini romano, ricotta whey, four peppercorn blend I can't say enough about the pasta here. when you go, get some! Although we were stuffed to the gills …

Jul 7, 2004 · Evan's Town 281 Post #8 - June 8th, 2004, 3:11 pm My favorite quick pasta: 1 lb bucatini 1/3 c evoo 8-12 cloves of garlic, thinly sliced pinch of red pepper flakes handful of flat leaf parsley, …

Jan 17, 2005 · Basic tomato sauce (1/4 C or so/serving) Bucatini or spaghetti (I prefer Latini, Martelli or Rustichella d'Abruzzo) Pecorino Romano, or other sharp pecorino cheese, grated For two people: …

May 18, 2024 · Bucatini all'Amatriciana had perfect noodles blended simply with low acidic tasting tomatoes and pancetta/guanciale (not sure which). No onion detected which is the way it should be.