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  1. Butcher - Wikipedia

    A butcher is a skilled tradesperson who specialises in meatcutting, breaking down animal carcasses into primal cuts, preparation and retailing of meat, and sometimes slaughtering …

  2. ButcherBox: Meat Delivery Subscription

    ButcherBox is on a mission to bring better meat and seafood to every table. This means that all of our meat and seafood is free from antibiotics and added hormones, and comes from partners …

  3. New York Butcher Shoppe | MO OH TX TN AZ NC SC GA FL AL

    Jun 10, 2025 · New York Butcher Shoppe offers premium meats, artisanal cheeses, and fine wines across 41 locations in 10 states. Experience expertly hand-cut meats.

  4. The Local Butcher Shop

    We source whole animals from local farms, butcher with care, and craft sausages, pâtés, and roasts you can’t find anywhere else – Fresh, Local, Zero Waste.

  5. BUTCHER | English meaning - Cambridge Dictionary

    BUTCHER definition: 1. a person who sells meat in a shop 2. a shop where butchers work 3. someone who murders a lot of…. Learn more.

  6. Online Butcher Offering USDA Prime Hand Cut Steaks For Home …

    USDA Prime Online Butcher Shop that delivers high end steak and meats to your door. Our USDA prime steaks are hand cut for your order. We are a family owned business that has …

  7. Find Butcher Shops Near Me

    Our easy-to-navigate directory connects you with quality butcher shops across the country. Search by location, name, or use our interactive state maps to discover meat specialists that …

  8. BUTCHER Definition & Meaning - Merriam-Webster

    The meaning of BUTCHER is a person who slaughters animals or dresses their flesh. How to use butcher in a sentence.

  9. High-Quality Local Meats and Sustainable Seafood | THE ORGANIC BUTCHER

    Explore our extensive selection of high-quality, local and prime meats, seafood, and more including halal beef and lamb.

  10. The Bearded Butchers - Spices, Cutlery, & Butchery

    We have hundreds of videos and shorts on a variety of meat-related topics, from butchering to cooking, both commercially and in our back yards. Learn how to cut, process, cure, and …