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Velvety Coffee Pastry Cream for Tarts, Profiteroles & More
Jun 19, 2025 · This Coffee Pastry Cream combines rich half-and-half, egg yolks, and espresso powder into a velvety custard perfect for tarts, eclairs, profiteroles, cakes—or just spooning …
Coffee Pastry Cream Recipe - An Italian in my Kitchen
May 19, 2024 · This Coffee Pastry Cream, is an easy Italian recipe, it makes an amazing filling for cakes or even pies. Made with a strong coffee, fresh cream, egg yolks and milk.
Espresso Pastry Cream Recipe - Martha Stewart
May 16, 2017 · Whisk in espresso powder. In a medium bowl, whisk together egg yolks, cornstarch, and remaining 1/4 cup sugar. Whisking constantly, slowly pour about 1/2 cup hot …