Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. [1][2] Organic …

Nov 18, 2021 · Fermentation is an anaerobic (oxygen-free) energy-generating process. It converts carbohydrates into energy, alcohol, acids, or gases. Common fermentation products include …

Nov 29, 2025 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the …

Jul 23, 2025 · Fermentation is a metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. Understanding the fermentation process and …

Aug 23, 2022 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic …

Fermentation is the process in which yeast acts on sugar and converts it into alcohol and carbon dioxide. This process is the prime step for producing all types of alcoholic beverages. …

Aug 5, 2025 · Fermentation is fundamentally a metabolic process in which microorganisms convert carbohydrates, particularly sugars, into energy and various byproducts including …

Jun 16, 2022 · Fermentation definition, process, types, history, products, and examples, on Biology Online, the world’s most comprehensive dictionary of biology terms and topics.

Learn about fermentation, its types (alcoholic & lactic acid), the process, and examples like cheese, beer, and kimchi. Discover how fermentation works and its role in food production and …

Aug 22, 2021 · Fermentation is defined as a process in which chemical changes occur in an organic substrate through the action of enzymes produced by microorganisms.