Flambé (UK: / ˈflɑːmbeɪ, ˈflɒ̃ -/, US: / flɑːmˈbeɪ / ⓘ, [1][2] French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.

In this guide, learn step-by-step instructions on how to flambé, discover some popular sweet and savory dishes that feature the technique and get some guidance on how to flambé in your …

Sep 8, 2022 · Let's start with the basics. The word flambé comes from a French word meaning flamed. In the kitchen, it refers to the technique of adding alcohol to a dish and igniting it to …

Nov 17, 2024 · Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show! With some preparation and precautions, you …

Jul 19, 2023 · “Flambé” means “flamed” in French. This technique is done by pouring a high-proof alcohol (typically over 80 proof) in a pan, warming it, and carefully igniting the alcohol. Since …

Jan 8, 2025 · The technique of flambé is believed to have originated in France, where culinary arts hold a deep-rooted tradition. The word itself comes from “flamber,” which means “to …

May 6, 2024 · Meaning “flamed” in French, flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire. While the alcohol cooks off, the sauce …

Jul 22, 2025 · Flambé is a term that can both intrigue and intimidate even the most seasoned home cooks. The practice of flambéing, which involves igniting alcohol to enhance the flavors …

Feb 25, 2025 · Flambe is a cooking technique that involves adding a small amount of liquor to a dish and then igniting it. The flame from the liquor caramelizes the natural sugars in the food, …

FLAMBÉ definition: 1. to pour alcohol over food and set fire to it during cooking: 2. cooked by pouring alcohol over…. Learn more.