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  1. Grain - Wikipedia

    A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant.

  2. GRAIN Definition & Meaning - Merriam-Webster

    The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.

  3. GRAIN | English meaning - Cambridge Dictionary

    GRAIN definition: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.

  4. Grain - definition of grain by The Free Dictionary

    A small, dry, one-seeded fruit of a cereal grass, having the fruit and the seed walls united: a single grain of wheat; gleaned the grains from the ground one at a time.

  5. Grain

    Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley.

  6. What is a Grain? Types, Benefits, and Fun Facts

    Sep 15, 2025 · In this article, I’ll explain what a grain is, the different types, their benefits, and even how to grow them in your garden. This article presents valuable and fun facts about grains.

  7. grain noun - Definition, pictures, pronunciation and usage notes ...

    Definition of grain noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  8. What is a Grain Food? - Grain Foods Foundation

    A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as brown rice) …

  9. Types of Grains & Grain Bowl Recipes for Every Diet - McCormick

    4 days ago · Grain bowls have become a staple on our Pinterest feeds, and we’re officially ready to declare this “trend” a new classic. Ultra-portable and adaptable, grain bowls are …

  10. Grains 101 - Grain Collaborative

    Grains are the edible seeds of certain grasses, like wheat, rye, barley, triticale, oats, teff, millet, sorghum, rice, and corn. These plants are in the grass family, Poaceae, and at early stages of …