
Gulab jamun - Wikipedia
Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, the Maldives, as well as Myanmar.
Gulab Jamun Recipe - Swasthi's Recipes
Oct 16, 2022 · Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.
Gulab Jamun (Indian Milk Doughnuts) Recipe - The Spruce Eats
Aug 2, 2025 · Indian Gulab jamun (milk doughnuts) are soft, melt-in-your-mouth, fried dumplings and one of the most popular Indian desserts. Bet you can't eat just one!
Perfect Gulab Jamun Recipe: Traditional Indian Sweet Delight
5 days ago · Did you know that over 80% of Indian households serve Gulab Jamun during festivals and celebrations? This beloved dessert has captured hearts worldwide with its …
Gulab Jamun Recipe - Milk Powder: Delicious Indian Dessert
Oct 14, 2025 · Master the Gulab Jamun recipe with our step-by-step guide and video. Make soft and delicious treats everyone loves.
Gulab Jamun Recipe - How to make Gulab Jamun at Home
Oct 3, 2025 · This Gulab Jamun recipe creates the perfect balance of texture and sweetness that makes this dessert so special. The combination of khoya and maida gives these dumplings …
Gulab Jamun (Indian Dessert Balls) - Piping Pot Curry
Dec 18, 2023 · Learn to make the most popular Indian dessert, Gulab Jamun, along with all the tips and tricks to get them melt-in-the-mouth soft & decadent.
Gulab Jamun - Food Network Kitchen
Decadent, sweet and delicious, a Gulab Jamun is a fried dough ball soaked in an aromatic simple syrup flavored with essence of rose (gulab) and infused with spices such as cardamom and …
Gulab Jamun Recipe
Oct 29, 2021 · Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Gulab Jamun Recipe - Serious Eats
Apr 27, 2023 · Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, …