To make idli, four parts uncooked rice (idli rice or parboiled rice) to one part whole white lentil (black gram, Vigna mungo) are soaked separately for at least four to six hours or overnight. Optionally, …

Jul 3, 2025 · Idli is a classic South Indian breakfast made from a fermented batter of rice and urad dal, then steamed into soft, airy, spongy cakes. It’s commonly served with Coconut Chutney and Sambar, …

Feb 5, 2023 · Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. They are easily digestible as …

Nov 15, 2019 · Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. We show you how to make idli with detailed step by step recipe on how to make the perfect idli …

Jul 31, 2025 · Idli is a soft, steamed rice cake made from a fermented batter of rice and urad dal. It’s a popular and healthy South Indian dish often served with chutney and sambar.

Nov 22, 2024 · What Is Idli? Idli is a popular and beloved traditional South Indian dish that is enjoyed across India and around the world. These soft, fluffy, savory steamed rice cakes are made from a …

Feb 8, 2024 · Idli is a steamed rice and lentil cake which is a staple food in many parts of South India. Idlis are made from a fermented batter and are also vegan and gluten free.

Apr 12, 2025 · Here's my recipe for authentic and delicious idli, a traditional south Indian breakfast beloved in Indian homes everywhere. Learn how to make soft and fluffy idlis with easy tips for …

May 25, 2021 · Here is a step-by-step recipe with all of my tips and tricks to make soft and airy South Indian Idli and the ideas on how to serve them.

Oct 14, 2011 · Idli Recipe from scratch right from soaking, preparing the batter to making idlis is explained here. Idli is the staple South Indian food made by steaming rice urad dal batter in Idli mold. …