May 7, 2024 · Chicken Francese is an iconic Italian-American dish of lightly egg battered chicken breasts gently fried in olive oil and simmered in a buttery white wine and lemon sauce until tender.

Mar 11, 2025 · Chicken francese is perfect for any occasion, from weeknights to dinner parties! This easy recipe stars crispy cutlets in a rich lemon-butter wine sauce.

Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly. Roll the butter in some flour and add it to the skillet, this will thicken the sauce.

Nov 13, 2024 · Heat chicken broth, wine, butter, lemon juice, parsley, salt, and pepper in a medium saucepan over medium-low heat, stirring occasionally, until butter melts. Stir water and cornstarch …

Dec 15, 2024 · This Chicken Francese recipe combines tender, lightly battered chicken with a delicious lemon-butter sauce. The dish is elegant yet easy to prepare, making it perfect for both weeknight …

Nov 23, 2024 · It’s an easy Italian-American recipe made by coating chicken in seasoned flour, dipping it in egg and then shallow-frying it. It’s then served with a sumptuous sauce of lemon, butter and white …

Feb 20, 2022 · Make Sauce: Add the butter to the pan and melt it over medium heat. Add the flour and whisk until it bubbles and gives off a nutty fragrance, about 1-2 minutes. Whisk in the wine and cook …

Jul 31, 2025 · It is made of thin chicken cutlets that are dredged in flour, dipped in egg wash, and then fried in butter or olive oil until golden brown and crispy. After the cutlets are done cooking, chicken …

Oct 16, 2023 · Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It’s like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It’s got a terrific …

Boil until the liquid is syrupy, 3 to 4 minutes. Pour in the stock, bring to a boil and cook until thickened into a sauce, about 5 minutes. (It will thicken more when you add the cutlets.) Taste...